THE ULTIMATE GUIDE TO INDIAN FOOD

With the nineteen seventies, there were lots of steam desk institutions serving Punjabi fare in various aspects of town, ladling rice, curries, and tandoori merchandise into compartmentalized plates.At Udupi Palace, the star dish is the Masala Dosa, a crispy rice crepe full of a spiced potato mixture, served with coconut chutney and sambar. Yet ano